Name: Ridge gourd skin chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup ridge gourd skin or peel (or beerakaya thokku); 4 tablespoons peanuts ( or 1 ½ tbsp. chana dal, 1 tbsp. urad dal); 2 to 4 green chilies (or red chilies); 1 teaspoon cumin; 2 cloves garlic; Salt (to taste); 1 sprig curry leaves; ¼ teaspoon mustard; ¼ teaspoon cumin; 2 teaspoon Oil; 1 tsp Lemon juice (or tamarind paste (optional to suit your taste))