Name: kanda gadda pulusu
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 ½ cups yam (or kanda gadda (cubed)); 3 medium onions ( chopped); 1 green chili; 1 sprig curry leaves; 1 tsp red chili powder; ¼ tsp turmeric powder; Salt ( to taste); Jaggery ( as needed); tamarind (Small lemon sized ball); ¾ tsp Coriander powder ((optional)); ½ tsp mustard; ½ tsp cumin (or jeera); ¼ tsp methi seeds (or menthulu / fenugreek or powder); 2 tbsp oil