Name: Greek Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 large onion (grated); 1 lb ground beef (or lamb, or veal); 1/4 cup parsley (fresh, chopped); 1/4 cup oregano (fresh, chopped); 1/4 cup mint (fresh, chopped); 2 cloves garlic (minced); 3/4 cup breadcrumbs (I used Panko); 1 large egg; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 2 tbsp olive oil (or vegetable oil, for frying); Greek Salad; Tzatziki Sauce; pita bread