Name: Slow Cooker Balsamic Brussels Sprouts
Prep time: 10 minutes
Cook time: 4 hours 10 minutes
Yield: 6 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons brown sugar, packed; 2 pounds brussels sprouts, trimmed and halved; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, cut into cubes; 1/4 cup freshly grated Parmesan cheese