Name: Hawaiian Hot Dogs with Mango Salsa
Prep time: 20 minutes
Cook time: 5 minutes
Yield: 6 servings
Ingredients: 1 mango, peeled and diced; 1 Roma tomato, diced; 1 jalapeño, seeded minced; 1/4 cup diced red onion; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice; 1/2 teaspoon honey; Pinch of salt; 6 Hebrew National Hot Dogs; 6 hot dog buns; 1 avocado, halved, seeded, peeled and thinly sliced