Name: Hot Cheesy Corn Dip
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 8 servings
Ingredients: 3 cups corn kernels, frozen, canned or roasted; 1 (4.5-ounce) can chopped green chiles, drained; 1 1/2 cups shredded mozzarella cheese, divided; 1 cup plain Greek yogurt; 1/4 cup mayonnaise; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; Kosher salt and freshly ground black pepper, to taste; 1 Roma tomato, diced; 2 green onions, thinly sliced