Name: Greek Yogurt Chocolate Fudge Cupcakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 14 cupcakes
Ingredients: 2 tablespoons canola oil; 1 stick unsalted butter, melted and slightly cooled; 1/2 cup semi-sweet chocolate chips; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 2 large eggs + 1 large egg yolk, at room temperature; 1/2 teaspoon vanilla; 3/4 cup + 3 tablespoons all-purpose flour, not packed; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup unsweetened cocoa powder; 3/4 teaspoon salt; 1/2 cup full fat plain Greek yogurt; 1/2 cup boiling water or coffee; For the Chocolate Greek Yogurt Buttercream:; 1 stick unsalted butter; 3 cups confectioners sugar; 3/4 cup unsweetened cocoa powder; 3 tablespoons Greek yogurt; 3 tablespoons Half and Half; 1/2 teaspoon salt