Name: Salmon Tartare
Prep time: 20 min
Total time: 20 min
Yield: 6 people
Ingredients: 1 pound salmon fillet, (with skin if possible); 1 shallot, (minced, about 1/4 cup); 1 to 2 tablespoons pumpkinseed oil or some other nice oil; Zest of 1 lemon; 1 tablespoon fresh chopped dill; 1 teaspoon prepared horseradish; 2 teaspoons dill pollen ((optional)); Salt and black pepper; 1 tablespoon lemon juice; 2 ounces salmon caviar