Name: Greek Souvlaki
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6 people
Ingredients: 1 1/2 pounds venison backstrap or leg meat, (cut into 1-inch chunks); 1/2 cup olive oil; 1/4 cup lemon juice; Zest of a lemon; 2 tablespoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons black pepper; 2 tablespoons olive oil; 2 tablespoons lemon juice; 7 ounces of Greek yogurt; 1/2 cup diced cucumber, (peeled and seeded); 1 tablespoon dill; 2 garlic cloves, (minced); Salt and black pepper to taste; Tomatoes; Cucumbers; Red onions; Lemon wedges; Pita breads; Skewers