Name: Greek Rabbit Stew. Kouneli Stifado
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 people
Ingredients: 2 cottontail rabbits or 1 domestic rabbit; Kosher salt; 2 medium red onions, (sliced); 5 cloves chopped garlic; 10 allspice berries; 1 cinnamon stick; 4 bay leaves; 1 tablespoon dried oregano; 2 tablespoons tomato paste; 4 large tomatoes, (grated, or 1 14-ounce can of crushed tomatoes[/ingredient]); 1 cup dry red wine; 1/2 cup sweet red wine; 1/2 cup chicken or rabbit stock; 1/4 cup red wine vinegar; Freshly ground black pepper; 1/4 cup olive oil