Name: Chanterelles with Spaetzle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 3 tablespoons unsalted butter; 1/4 pound guanciale or thick-cut pancetta or bacon, (cut into batons); 1 medium onion, (sliced thin); 4 garlic cloves, (slivered); 1 pound chanterelle mushrooms, (cleaned and cut into large pieces); 1/4 cup pine nuts, (toasted); 1/2 recipe pumpkin spaetzle, (8-12 ounces); 1/2 cup chopped parsley; Salt and black pepper to taste; A splash of sherry, (white wine or cider vinegar)