Name: Nokedli/Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 large eggs; 3/4 cup tepid water; 1/2 tsp salt; 2 cups flour ((more or less))

Nokedli/Spaetzle

( 3 )

45 minutes

8 servings

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Recipe by Tori Avey

Published October 10, 2013

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