Name: Gluten-Free Chocolate Chip Scones (Vegan + Paleo)
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 8 scones
Ingredients: 2⅓ cups (224g) blanched almond flour; ¾ cup (96g) arrowroot flour; ¼ cup coconut sugar; 1¼ teaspoons baking powder; ½ teaspoon sea salt; ½ teaspoon cinnamon, optional; ½ cup (100g) coconut oil, firm; ⅓ cup full-fat canned coconut milk, plus a little extra to brush on top of the scones; 1 flax egg, see Notes; 1 teaspoon vanilla extract; ½ cup chocolate chips; Raw turbinado sugar, to sprinkle on top (optional)