Name: Gluten-Free Vegan Maple Pecan Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 scones
Ingredients: 2¾ cups (264g) Bob's Red Mill blanched almond flour; 1 cup (128g) Bob's Red Mill arrowroot flour; 1¼ teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon sea salt; ½ cup (100g) refined coconut oil, firm; ¼ cup full fat canned coconut milk, plus extra to brush on top of the scones; ¼ cup pure maple syrup; 1 flax egg, see notes; ½ cup chopped pecans, toasted; Raw turbinado sugar, to sprinkle on top