Name: Gluten-Free Vegan Pumpkin Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 to 7 small pancakes
Ingredients: ½ cup almond milk or dairy-free milk of choice; ½ teaspoon apple cider vinegar; 1 cup (96g) gluten-free rolled oats; ⅓ cup pumpkin puree; 2 tablespoons pure maple syrup; 1 tablespoon baking powder; 1 teaspoon pumpkin pie spice; ⅛ teaspoon sea salt; 1 teaspoon vanilla extract; To serve: coconut whipped cream, pure maple syrup, chocolate chips, fruit, and/or nut butter