Name: Soft Gingerbread Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 12 cookies
Ingredients: 2 tablespoons virgin coconut oil (solid and slightly softened, similar to softened butter); ⅓ cup (85g) almond butter; ¼ cup (85g) molasses; ½ cup coconut sugar; 2 flax eggs (2 tablespoons flax meal + 5 tablespoons water - whisk them together and let sit for 5 minutes to gel - see Notes for info about using real eggs); 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 1 teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon salt (skip if you're using salted almond butter); ¼ teaspoon ground nutmeg; ½ cup (64g) coconut flour; ⅓ cup coconut sugar; ¼ teaspoon cinnamon; ¼ teaspoon ground ginger