Name: Chocolate Chip Cookies (Paleo, Vegan + Nut-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cookies
Ingredients: ¼ cup virgin coconut oil (solid and slightly softened (similar to softened butter)); ⅓ cup sunflower seed butter or tahini (see Notes); ⅔ cup coconut sugar; 2 flax eggs (2 tablespoons flax meal + 5 tablespoons water - whisk them together and let sit for 5 minutes to gel - see Notes for info about using real eggs); 1 teaspoon vanilla extract; ½ teaspoon baking soda (use ¼ teaspoon if using sunflower seed butter - helps prevent the cookies from turning green when they cool!); ½ teaspoon salt; ⅓ cup (43g) coconut flour; ⅔ cup (4 oz.) chopped dark chocolate; Flaky sea salt (to sprinkle on top (optional))