Name: Chocolate Peanut Butter Caramel Tarts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 cup (128g) coconut flour; ¼ teaspoon kosher salt; ¼ cup pure maple syrup; ⅓ cup + 1 tablespoon coconut oil; 6 Medjool dates (soak in hot water if they’re not soft); ½ cup peanut butter (I always use creamy, natural peanut butter); ¼-⅓ cup hot water; 2 tablespoons coconut oil; ¼ teaspoon kosher salt; 3 tablespoons maple syrup; 3 tablespoons coconut oil (melted); ¼ cup (25g) unsweetened cacao powder; 2 tablespoons peanut butter; ¼ cup roasted peanuts (chopped); 2 tablespoons peanut butter (to drizzle); 1 teaspoon flaky sea salt