Name: Salted Almond Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 brownies
Ingredients: 2 oz. Alter Eco Blackout Chocolate (90% cacao - you can use unsweetened chocolate here too, if you prefer); 3 tablespoons (38g) coconut oil; ⅓ cup maple syrup; 2 tablespoons coconut sugar; ½ cup (128g) creamy natural almond butter; 1.5 flax eggs (1.5 tablespoons flax meal + 4 tablespoons water, whisk and let set for 10 minutes); 1 teaspoon vanilla extract; ⅓ cup (32g) blanched almond flour; ½ teaspoon salt; ⅓ cup (30g) cacao powder; ½ teaspoon baking soda; ½ cup Alter Eco Salted Almond Dark Chocolate (chopped (I used one bar)); ¼ cup toasted almonds (chopped); 1 teaspoon flaky sea salt