Name: Peanut Butter & Jelly Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 slices
Ingredients: 1⅓ cups overripe bananas, mashed (about 3 medium bananas, mine weighed ~340g); ¼ cup almond milk (or other dairy-free milk or choice); ⅓ cup coconut sugar; ¼ cup (64g) peanut butter; ¼ cup (50g) coconut oil (melted); 2 tablespoons flax meal; 1 teaspoon vanilla extract; 1 cup (120g) oat flour; 1 cup (96g) blanched almond flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon cinnamon; ½ teaspoon kosher salt; 1 cup fresh or frozen strawberries; 2 tablespoons chia seeds; ¼ cup creamy peanut butter