Name: Banana Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ cup almond milk (or dairy-free milk of choice); 1 cup gluten-free rolled oats; 1 ripe banana; 2 tablespoons pure maple syrup; 1 tablespoon baking powder; ¼ teaspoon ground cinnamon; ⅛ teaspoon sea salt; 1 teaspoon vanilla extract; ½ teaspoon apple cider vinegar; ½ cup blueberries; To serve: coconut whipped cream, pure maple syrup, fruit, and/or nut butter