Name: Gluten-Free Tres Leches Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 big slices
Ingredients: 2 cups (192g) blanched almond flour; ½ cup (57g) tapioca flour; ½ cup (65g) coconut flour; ¼ cup coconut sugar; 2 teaspoons baking soda; 1 teaspoon sea salt; 1 cup dairy-free milk (I used almond milk, warmed slightly); ¼ cup (50g) melted coconut oil; ¼ cup (84g) pure maple syrup; 1 teaspoon apple cider vinegar; 3 large eggs (room temperature, replace with flax eggs for vegan version); 2 teaspoons vanilla extract; ½ cup Nature’s Charm Evaporated Coconut Milk; ½ cup Nature’s Charm Sweetened Condensed Coconut Milk; 1 can Nature’s Charm Coconut Whipping Cream (chilled in the refrigerator overnight); Fresh strawberries (to garnish)