Name: Broccoli Chickpea Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon coconut oil or avocado oil; 1 medium white onion (diced); 3 cloves garlic (minced); 1 teaspoon freshly minced ginger; 2 teaspoons curry powder; 1 teaspoon turmeric; 1 teaspoon ground ginger; ½ teaspoon garlic powder; ¼ teaspoon cayenne powder (optional, if you want it spicy); 1 teaspoon kosher salt (add more to taste); 2 carrots (sliced into thin coins); 5 cups broccoli florets; 1 can chickpeas (drained and rinsed); 1 (15 ounce) can light coconut milk; 1¼ cups vegetable broth; ¼ cup creamy peanut butter; 2 cups fresh spinach; Juice of ½ a lime; Rice; Lime wedges; Chopped peanuts; Microgreens