Name: Gluten-Free Cranberry Orange Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 14 cookies
Ingredients: ½ cup coconut oil (room temperature); ⅔ cup coconut sugar (or coconut sugar); 1 teaspoon orange zest; 1 egg (room temperature (can also use a flax egg - see Notes)); 1 teaspoon vanilla extract; ½ teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon cinnamon; 2¼ cups (216g) blanched almond flour; 1 cup fresh cranberries (halved); ½ cup dried cranberries