Name: Chocolate Pumpkin Spice Crispy Bars
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 bars
Ingredients: 3 cups gluten-free puffed brown rice cereal; 2 tablespoons (30g) pumpkin purée; ½ cup (128g) cashew butter; ⅓ cup (107g) maple syrup; 3 tablespoons (37g) coconut oil; 1¼ teaspoon pumpkin spice; ¼ teaspoon kosher salt (optional - use if your cashew butter is unsalted); 6 oz. dark chocolate (chopped); 2 tablespoons cashew butter; 1 tablespoon cashew butter; ¼ teaspoon pumpkin spice; ½ teaspoon coconut oil