Name: Chocolate Date Caramel Tart (Gluten Free, Vegan, Paleo)
Yield: 4 mini tarts
Ingredients: 2 cups (250g) almond flour; ⅛ teaspoon fine sea salt; ¼ cup maple syrup; ¼ cup virgin coconut oil (melted); 160g (about 10) Medjool dates soaked in ½ cup of warm water; 2 tablespoons extra virgin unrefined coconut oil (melted); 1 teaspoon vanilla extract; ⅛ teaspoon fine sea salt; 1 cup (112g) toasted walnuts, chopped (divided use); ½ cup maple syrup; ¼ cup (60g) extra virgin unrefined coconut oil; ½ cup (50g) unsweetened cocoa powder