Name: Chocolate Rugelach (Gluten Free + Refined Sugar Free)
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 48 cookies
Ingredients: 1½ cups (144g) almond flour; ½ cups (56g) tapioca flour; 3 tablespoons coconut sugar; ¼ teaspoon salt; ½ teaspoon cinnamon; ¾ cup unsalted butter (slightly softened, cut into small pieces); 1 (8 oz.) package cream cheese (slightly softened, cut into small pieces); 8 oz. dark chocolate (chopped very finely); Milk (to brush on top of cookies)