Name: Macadamia Nut Coconut Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1⅓ cups overripe bananas (mashed, about 3 medium bananas, mine weighed ~375g); ¼ cup almond milk (or other dairy-free milk or choice); ⅓ cup coconut sugar; ¼ cup (64g) nut or seed butter of choice (I used cashew butter); ¼ cup (50g) coconut oil (melted); 2 tablespoons flax meal; 1 cup (120g) oat flour; 1 cup (96g) almond flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon sea salt; ½ teaspoon cinnamon; ¾ cup toasted coconut; ¾ cup toasted macadamia nuts (chopped)