Name: Carrot Cake Cookies with Cream Cheese Glaze (GF + Refined SF)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 cookies
Ingredients: ½ cup coconut oil (room temperature); ¾ cup coconut sugar; 1 egg (room temperature); 1 teaspoon vanilla extract; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon grated nutmeg; 2¼ cups (9 oz.) blanched almond flour; ¾ cup grated carrots (squeeze out the extra moisture); ½ cup pecans (chopped and toasted); 2 oz. cream cheese (room temperature); 2 tablespoons maple syrup; 1 tablespoon milk (I used almond milk); ½ teaspoon vanilla extract