Name: Strawberry Orange Cheesecake with Coconut Crust
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 slices
Ingredients: ¼ cup (24g) almond flour; 1 cup (80g) unsweetened shredded coconut; ½ teaspoon kosher salt; ¼ cup (78g) maple syrup; ¼ cup (60g) coconut butter (melted); 2 tablespoons lemon juice + zest of one lemon; 2 cups raw cashews (soaked in cold water for at least four hours or preferably overnight); ¼ cup canned full-fat coconut milk (shaken); ¼ cup cacao butter ((or coconut oil), melted and cooled slightly); ⅓ cup (104g) maple syrup; ⅓ cup fresh orange juice; 1 tablespoon orange zest; 2 tablespoons fresh lemon juice; 1 tablespoon goji berries (soak in hot water for 10 minutes to soften); ½ cup fresh strawberries; ½ cup freeze dried strawberries (for flavor and color); Candied orange slices; Fresh strawberries; Fresh orange slices