Name: No Bake Banana Caramel Tart
Prep time: 30 min
Total time: 30 min
Yield: 10 slices
Ingredients: 1 cup pecans (toasted and cooled completely); ½ cup almond flour; ½ cup (about 5-6) Medjool dates (pitted); 2 tablespoons coconut oil; ¼ teaspoon kosher salt; 1 cup Medjool dates (pitted); 3 tablespoons coconut oil; 1 teaspoon vanilla extract and/or ¼ teaspoon vanilla powder; ¼ teaspoon sea salt; ⅔ cup hot water; 1 banana (sliced into ¼” coins); 1 cup coconut cream (lightly whipped (see Notes for tips) (from 1 can of coconut cream or 2 cans of full-fat coconut milk - make sure to drain off all the liquid in the can)); 1 banana (sliced); Paleo caramel sauce (to drizzle on top)