Name: Chocolate Chip Challah
Yield: 1 challah loaf
Ingredients: 1/2 cup water water (about 110 F); 4 tablespoons unsalted butter (melted); 2 large eggs; 1 large egg yolk (save the white for the glaze); 3 cups all-purpose flour (+ 1/2 cup, if needed); 1/4 cup sugar; 2 1/4 teaspoons instant yeast; 1 1/4 teaspoons salt; 1 cup chocolate chips; 1 large egg white (to glaze)