Name: Blueberry Muffin Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 1 cup rolled oats (gluten-free if necessary); 1 cup milk (I used almond); 1 cup plain or vanilla Greek yogurt (I used 0%); 2 tablespoons maple syrup; ¼ cup dried blueberries; ½ teaspoon cinnamon; 1 teaspoon vanilla extract; Fresh blueberries + chopped almonds (to top)