Name: Pumpkin Cinnamon Rolls
Ingredients: 1 package dry active yeast; 1/4 cup warm water (100 to 110 degrees); 3 1/2 cups flour (plus more if needed); 1/2 cup sugar; 1/4 cup unsalted butter (melted); 1/2 cup canned pumpkin; 1/2 cup fat-free or 2-percent milk; 1/2 teaspoon kosher salt; ½ teaspoon pumpkin pie spice; 1/4 cup unsalted butter; 1 cup packed light brown sugar; 2 Tablespoons pumpkin pie spice; 2 cups sifted powdered sugar; 1/2 cup unsalted butter (softened); 1 8 ounce package cream cheese, softened; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice