Name: Brown Butter Sage Skillet Cornbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/4 cup + 1 tablespoon plain cornmeal (divided); 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 2 eggs (lightly beaten); 1 stick (1/2 cup + 1 tablespoon unsalted butter, divided); 1 14.75 ounce can creamed-style corn; 10 fresh sage leaves