Name: Salted Peanut Butterscotch Oatmeal Cookies
Ingredients: 3/4 cup 1 1/2 sticks unsalted butter, slightly softened; 3/4 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 4.25 oz cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 2 cups old-fashioned rolled oats; 1 cup butterscotch chips; 1 cup roasted peanuts (chopped); Flaky sea salt for sprinkling on top (like Maldon or fleur de sel)