Name: Cheesy Tomato Basil Rolls
Yield: 10 rolls
Ingredients: 1 packet (1/4 ounce, 2 1/4 teaspoon instant yeast); 3 ⁄4 cup warm water (110 to 115°); 2 tablespoons fresh basil (chopped); 1 ⁄4 cup parmesan cheese (grated + extra to garnish); 1 teaspoon crushed garlic (about 2 cloves); 2 tablespoons + 1 teaspoon tomato paste; 1 tablespoon granulated sugar; 1 tablespoon olive oil; 1 teaspoon kosher salt; 2 1 ⁄2-2 3⁄4 cups bread flour; 10 1 1/2 " cubes or balls of mozzarella cheese; Egg white (for egg wash)