Name: Raspberry Chocolate Chunk Bars (Gluten Free + Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 bars
Ingredients: 12 oz. raspberries (fresh or frozen); 1 teaspoon tapioca starch; 1 cup almond flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup coconut oil (solid at room temperature); ½ cup coconut sugar; 1 cup gluten free rolled oats; ½ cup chopped almonds; 6 oz. dark chocolate (chopped)