Name: Jam Shortbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 cookies
Ingredients: ⅔ cup unsalted butter (softened); ¼ cup white sugar; 1¼ cups all-purpose flour; ⅓ cup fruit jam (I used Marionberry); 2 tablespoons sliced almonds (optional); Powdered sugar (optional)