Name: Brown Butter Shortbread with Dark Chocolate + Sea Salt
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: ¾ cup (1½ sticks) unsalted butter (I used Challenge butter); ½ cup dark brown sugar; 1 teaspoon vanilla extract; ½ teaspoon sea salt; 1½ cups all-purpose flour; 3 oz. dark chocolate (chopped); Fleur de sel (for sprinkling)