Name: Pear Cranberry Ginger Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 servings
Ingredients: ¼ cup brown sugar; 1 teaspoon cornstarch; 1 teaspoon cinnamon; 1 teaspoon ground ginger; ¼ teaspoon nutmeg; 2 tablespoons candied ginger (diced); 2 firm pears (peeled, cored, & sliced); 1 cup fresh cranberries; ¼ cup almond flour; ¼ cup light brown sugar; 6 Walker’s Ginger Lemon Shortbread Cookies (crushed); ¼ cup butter (melted)