Name: Greek Yogurt Cheesecakes with Granola Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 mini cheesecakes
Ingredients: ¾ cup Bob's Red Mill gluten free rolled oats; ¼ cup pecans (chopped finely); ½ teaspoon cinnamon; ¼ teaspoon kosher salt; 3 tablespoons coconut oil (melted); 2 tablespoons honey or maple syrup; 4 ounces light cream cheese (softened); 1 cup plain greek yogurt (I used 0%); ¼ cup honey or maple syrup; 1 egg (room temperature); 1 teaspoon vanilla extract; Fresh mixed berries (to top the cheesecakes)