Name: Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 slices
Ingredients: ¾ cup blanched almond flour; ¾ cup fine grind cornmeal; 1 cup (2 sticks) unsalted butter (room temperature); ¾ cup Nektar Naturals granulated honey or coconut sugar; ¾ teaspoon salt; 2 tablespoons honey; 5 eggs (room temperature); ½ cup sliced almonds; 1 cup sliced strawberries; ¼ cup water; 1 teaspoon vanilla extract; ½ cup heavy whipping cream; 1 tablespoon honey