Name: Vegan Rhubarb Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1½ cup (6 oz.) all purpose flour; ⅔ cup coconut sugar; ½ teaspoon salt; 2 teaspoons baking powder; ¼ teaspoon cardamom; ⅓ cup coconut oil (melted); ⅓ cup unsweetened applesauce; ⅓ cup non-dairy milk (I used almond milk); 1 teaspoon vanilla extract; ¾ cup chopped rhubarb; ¼ cup sliced almonds