Name: Matcha Granola (Gluten Free + Vegan)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 cups
Ingredients: 1½ cups rolled oats (gluten free if necessary); 1½ cups unsweetened flaked coconut; ½ cup pepitas (pumpkin seeds); ½ cup sliced almonds; 3 tablespoons coconut oil (melted); ⅓ cup maple syrup; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 teaspoons matcha powder