Name: Fresh Raspberry French Silk Pie
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1 9" pie
Ingredients: 2 cups (193g) blanched almond flour; ¼ teaspoon sea salt; 2 tablespoons (30g) coconut oil or ghee, melted; 1 large egg (room temperature); 4 oz (113g) good quality dark chocolate; 1 teaspoon 5 ml vanilla extract; 1½ cup (121g/237 ml) coconut cream, chilled; 1 stick (6 oz/170g) butter (room temperature); 1 cup (192g) coconut sugar; 3 large eggs; 6 oz (170g) fresh raspberries