Name: Mediterranean Galette with Spinach, Artichoke
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1½ cups almond flour; ½ cup tapioca flour; 6 tablespoons cold butter (chopped); ½ teaspoon kosher salt; ¼ teaspoon dried oregano; 1 egg; 2 cloves garlic (minced); 6 oz. fresh or frozen spinach; 1½ cups (1 jar) marinated artichoke hearts; 1 teaspoon lemon zest; 1 tablespoon lemon juice; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon dried oregano; ¼ cup sun-dried tomatoes; 4 oz. fresh mozzarella (torn into chunks); 2 oz. feta cheese; fresh basil; 1 egg (for egg wash)