Name: Blackberry + Blueberry Cobbler (Gluten Free, Paleo + Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1½ cups fresh blueberries; 1½ cups fresh blackberries; 3 tablespoons maple syrup; 1 teaspoon tapioca flour; 1 teaspoon cinnamon; ⅓ cup almond flour; ⅓ cup tapioca flour; 1½ teaspoon baking powder; 3 tablespoons unsweetened non-dairy milk (I used almond); 3 tablespoons coconut oil (melted); 1 teaspoon vanilla extract; 1 tablespoon coconut sugar; 1 tablespoon coconut sugar + ½ tablespoon cinnamon (to sprinkle on top)