Name: Ricotta Heirloom Tomato Tart (Gluten Free)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: ⅓ cup 38g finely ground cornmeal; ⅔ cup 75g blanched almond flour; ½ teaspoon kosher salt; 5 tablespoons unsalted butter (cubed); 2-3 tablespoons ice water; 8 oz. whole milk ricotta; 10 fresh basil leaves (chopped); 2-3 fresh heirloom tomatoes (sliced); Flaky salt (pepper and basil, to garnish)