Name: Chocolate Peanut Butter Banana Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 muffins
Ingredients: 3-4 large ripe bananas (1⅔ cups mashed or 380 grams); 3 eggs (room temperature); 3 tablespoons coconut oil (melted); 1 teaspoon vanilla extract; ⅓ cup natural creamy peanut butter; ⅓ cup (50g) coconut flour; ⅓ cup cocoa powder; ¾ teaspoon baking soda; ¾ teaspoon baking powder; ¼ teaspoon salt; ¾ cup dark chocolate chunks (make your own to keep refined sugar free); ⅓ cup creamy peanut butter (to swirl in to batter)